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How a Company’s Culture can Help or Hinder Food Safety
This webinar is presented in Collaboration with M3 Insurance.

So critical is the role of company culture to maintaining food safety, that the Food and Drug Administration has made Food Safety Culture a key facet in its New Era of Smarter Food Safety initiative.

Does your company understand how a culture can help or hinder your food safety practices? Is your organization looking to improve your culture, but need to know where to start? Does your company know the role that the Human Resources team plays in supporting a culture of food safety?

We’ll explore these topics during this concise and information-filled webinar led by Peg Dorn, Food Safety Consultant with WMEP and Lone Jespersen, Principal and Founder of Cultivate an organization dedicated to helping global food manufacturers make safe, great-tasting food through cultural effectiveness.

Q/A facilitated by: Jen Pino-Gallagher, Director of Food and Agribusiness for M3 Insurance.

This session is ideally suited for: Leadership, Owners, Human Resources Personnel, Food Safety Managers, and QA supervisors.

Apr 14, 2021 11:00 AM in Central Time (US and Canada)

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