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The Anatomy of a Recall - Explore the behind-the-scenes decision making during a food safety recall.
What really goes on behind the scenes during a food recall? Which regulatory agencies are involved? Recalls can often be times of indecision and outright panic. A well informed team can sometimes avert a disaster. Is your team ready?

We’ll explore what happens during a recall from the time you are informed of a problem to the disposition of the affected product. We’ll discuss what decisions need to made, who needs to make them, and what information they’ll need.
You’ll also learn how product recall insurance can play a role in helping your company recover from the expenses and brand damage caused by a recall.

This session is ideally suited for: C-Suite and Owners of food, feed, and pet food companies, Food Safety Managers and team members,

Moderator: Andy Broderick
Presenters: Peg Dorn/ Jen Pino-Gallagher

May 12, 2021 12:00 PM in Central Time (US and Canada)

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